Six places where you can try Russian cuisine in Moscow (2024)

Outline

Trying local cuisine is one of the most pleasant ways of getting acquainted with the culture and traditions of the country you visit, so don’t miss your chance! The Capital of Russia is definitely the place where you can find a huge number of restaurants dedicated to traditional Russian cuisine, so we created this guide to the popular restaurants with the most genuine experience and unusual touch.

01Café Pushkin

Six places where you can try Russian cuisine in Moscow (1)
Six places where you can try Russian cuisine in Moscow (2)

Long ago, in 19-century Café Pushkin used to be a combination of a mansion, a pharmacy and a library. Today it remained its interior and different dining halls: you can choose between a Library Hall, Fireplace Hall, Pharmacy Hall and the Summer Terrace. Pushkin offers a wide range of breakfast, lunch and dinner positions, all of traditional Russian cuisine. Special treat is the pastry which is famous and loved by all Muscovites.

Café Pushkin was a mansion combining a pharmacy that serves beverages for its customers and a library which remains an extensive collection of Russian, German, French, Italian, and German literature. There are three halls where you can take a seat: Pharmacy hall, Library hall, and Fireplace hall and each of the rooms has an exquisite design in the spirit of the 19th century. During summer you can enjoy your meal on a Summer Terrace. Café Pushkin serves excellent Russian cuisine, but it is especially famous for its desserts, served either in the restaurant or in the separate confectionery called The Café Pushkin Patisserie. Their eclairs, Russian honey cakes, and Russian Charlotte pie are irresistible!

02Varenichnaya №1

Six places where you can try Russian cuisine in Moscow (3)
Six places where you can try Russian cuisine in Moscow (4)

This is a big chain of inexpensive and high-quality cafes all around Moscow. The name of the spot means “A place to eat Vareniki” — traditional dumplings filled with either potato, mushrooms or cabbage or can be served as a dessert with jam filling. Vareniki of different type and various fillings are the main, but not the only dish of Varenichnaya: here you can also find such truly Russian meals like Borscht soup, Kiev cutlets, Herring salad and other dishes (more than 50 options!) from Russian and Ukrainian cuisine. The interior design reminds the natives of the Soviet apartment; some USSR details are nicely fit into the whole athmosphere.

03Grand Café Doctor Zhivago

Grand Café Doctor Zhivago is one of the high-end Moscow restaurants located on the 1st floor of the National hotel. The restaurant skillfully combines the oldest traditions of Russian cuisine with the modern approach which makes this place popular both within Muscovites and tourists.

Unique local products are used for cooking such delicacies like millet porridge with crayfish tail.

The conception of the restaurant implies being dressed in a special way to maintain a bit solemn atmosphere of the place: the dress code does not allow visits to beach or sports clothes.

04Ruski

Six places where you can try Russian cuisine in Moscow (7)
Six places where you can try Russian cuisine in Moscow (8)

This restaurant is regarded as one of the trendiest ones in Moscow. Being located on the 85th floor of the Eye Tower in the City has already become a city landmark. The main gem of the place is, of course, its location: mainly for the splendid view from the dining room. In addition to height, Ruski has some more crushing advantages. A Russian three-stove oven weighing 9 tons, a huge open kitchen, something constantly roasting and soaring, a real ice bar where you can drink vodka in a fur coat, and this all is located in a modern stylish interior with Russian spirit. Meals served in Ruski can seem a bit unusual but they are definitely worth trying: it is traditional Russian cuisine with a touch of brand new trends in cookery, like cabbage soup from the oven and crab salad with crème Brulee. Ruski bar has a wide choice of drinks from simple vodka shots to house specialty co*cktails.

05Mumu café chain

Six places where you can try Russian cuisine in Moscow (9)
Six places where you can try Russian cuisine in Moscow (10)

Mumu is a famous chain of budget Russian cuisine: they are located all around Moscow, including airports. There is nothing posh and very unique about the places, however, it is a great way to get acquainted with Russian traditional family cuisine without spending a fortune to have one lunch or dinner. They offer more than 200 positions in the menu and have good prices for business lunches.

06Matryoshka restaurant

Six places where you can try Russian cuisine in Moscow (11)
Six places where you can try Russian cuisine in Moscow (12)

Matryoshka is a cozy restaurant located on Taras Shevchenko embankment and designed in 1920s’ style, with modern and antiquarian elements creating the right atmosphere for a peaceful lunch or night out. For the record: it is included in Forbes list of the most successful restaurants.

Only local products and traditional recipes are used for creating their menu. You can try degustation sets to find out what you enjoy most of the Russian cuisine and use discounts up to 50 percent during weekdays.

Six places where you can try Russian cuisine in Moscow (2024)

FAQs

Six places where you can try Russian cuisine in Moscow? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

What is the famous Russian dish? ›

Pelmeni is considered the national dish of Russia. They are pastry dumplings are typically filled with minced meat and wrapped in a thin, pasta-like dough. They can be served alone, slathered in butter and topped with sour cream, or in a soup broth. A favorite in Russia and Eastern Europe!

What are the culinary practices of Russian cuisine? ›

Russian cuisine places emphasis on preserving flavors through fermentation, pickling, and slow cooking methods. It offers a delightful blend of flavors, ranging from rich and savory to mild and earthy.

What is Moscow Russia best known for? ›

Moscow is situated on the Moskva River in the Central Federal District of European Russia making it the world's most populated inland city. The city is well known for its unique architecture which consists of many different historic buildings such as Saint Basil's Cathedral with its brightly coloured domes.

What language do they speak in Moscow? ›

Russian is the primary language of the overwhelming majority of people in Russia and is also used as a second language in other former republics of the Soviet Union.

What is the most expensive dish in Russia? ›

Caviar. The luxury food most closely associated with the Russian aristocracy's love of decadence, high-grade caviar (eekra) is the world's most expensive food item, with the most exclusive varieties costing several thousand dollars for a single teaspoon's worth.

Is Russian food spicy? ›

Soviet cuisine is characterized by locally sourced, storable peasant food and a few intentionally curated multiethnic additions. It is not heavily spiced, and it involves very few ingredients.

Is caviar a Russian food? ›

Caviar, the luxurious and flavorful delicacy made from the eggs of sturgeon fish, has a long and rich history in Russian culture. From its origins in the Caspian Sea region to its modern-day popularity as a gourmet treat, caviar has played a significant role in Russian cuisine and society.

Is Russian cuisine healthy? ›

Contemporary Russian cuisine is truly delicious. It is also healthy because it mostly relies on naturally grown ingredients. It is also very filling because Russian dishes have tons of vegetable oil, sour cream, and mayo.

What is the national soup of Russia? ›

Shchi. There's a soup called shchi (Russian: щи) that is a national dish of Russia. While commonly it is made of cabbages, dishes of the same name may be based on dock, spinach or nettle. The sauerkraut variant of cabbage soup is known to Russians as "sour shchi" ("кислые щи"), as opposed to fresh cabbage shchi.

What is the staple food of Russia? ›

Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century.

What are some traditions in Moscow? ›

Top 10 Russian Customs to Remember
  • Spitting and touching wood. ...
  • Don't hand people money. ...
  • Never give clocks, scarves or knives as presents. ...
  • Always give an odd number of flowers. ...
  • Remove your shoes. ...
  • Keep your glass half full. ...
  • Don't place empty bottles on the table. ...
  • Respect Babushka.

What is the difference between Russian and Ukrainian food? ›

Ukrainian cooks will often add lard to accentuate the flavour of their meals. Furthermore, Ukrainian cuisine is centered around specific proteins, including duck, goose, and pig, whereas Russian cooks will primarily use poultry and fish.

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